Strawberry Short Cake Parfaits (Mini Triffles)

 

These creamy and smoothy parfaits taste as they good as they look.U can eat strawberry parfaits as a Dessert. Here's comes the recpie:

INGREDIENTS:
1 cup fresh stawberries

1/4cup white sugar

1(3.4oz) instant vanilla puddings

Pound cake

Fresh whipped cream

METHOD: Wash and hull the strawberries. Cut into the pieces and add in the sugar.Stir to coat the berries. Let stir for 30 to 20 minutes.While they are macerating perparing instant pudding.To assemble the mini triffles place a slice of pound cake in bottom of glass,put a spoonful of pudding on the top of the cake.Next place spoonful of macerated stawberries and finished layered with whipped cream.Repeat using another round of pound cake ,another spoonful of pudding,another spoonful of stawberries and finally top with nice rosegette of whipped cream on top.Repeat until u run out of ingredients.Store in refrigerator. Serve chilled and enjoy"''

Rava Dosa

Rava dosa is an south indian dish.It is thin and crispy like flat bread.Rava dosa are fast to make and they can be served in breakfast and u can eat it as a snack. Sambhar is  spicy lentil (Tuvar Dal).with is made with variety of vegetables u can put in it. One can say that  Every south indian dish is yummmy and it is incomplete without sambhar.So here ur  recipe:

INGREDIENTS:

1/2 cup sooji

1/2 cup rice flour

1/2 teaspoon jeera

1/2 teaspoon salt

1 tablespoon hara dhaniya

2 green chili chopped

2 cups of water

METHOD:

1. Mix all two flours.Make a thin batter using a little water at a time.and see any lumps don't come inside the batter.

2. Now u can add all other ingredients to the batter including cumin seeds,cilantro,green chili. u can mix it well Leave the batter for 30 minutes.

3. Heat the Dosa pan on the medium.Ucan check if the dosa pan is hot u can put few drops of water. If the water drops sizzle.It means the dosa pan is hot.

4. Now u add few drops of oil on dosa pan.Pour the batter with (karchi) over the dosa pan in circular motion so that batter can cover the  whole Dosa pan.

5. U even don't try to spread the batter otherwise the shape of the dosa will not come.

6. Now u can again put some oil  around dosa.(1teaspoon oil)

7. See from the (karchi) that dosa have become golden brown from down.

8. Now u can turn the dosa that it become golden brown from other sides.(let dosa cook for1 minute.)

9. Now u can serve dosa with yummy sambhar, chutneys.

10. Enjoy the taste of Rava Dosa.          

                  

Karela with Stuffed Oats (Bitter Gourd)

karela with stuffed oats: I knew that many people didn't like this vegetable due to its bitterness.I request everybody to try this recipe .So please give this a try and let me know ur views.This go well with Indian chapati or parantha.

INGREDIENTS:

5-10 bittergourd

1 medium sliced onion

1 tsp ginger garlic paste

1 tsp oil

1 tsp salt

7 big tablespoon oats

1 tsp(amchur powder)

1 tbsp(corriander powder)

1 tsp (red chili powder)

5 tsp water

1 tsp(turmericpowder)

METHOD:

Peel off bitter gourd skin and remove the seeds from inside.Cut the bittergourd into halves if they are big in size.Rub the bittergourd from outside and inside with the salt.and rest for an hour atleast.This will remove bitterness from bittergourd.Then take a bowl add all spices. mix it. Then put olive oil in a pan put turmeric powder,cumin powder,7cups oats. Then roast it Put some water in it. For ur taste u can add tamarind paste.Then put oats inside karela.Now put the karela in the oven.for 10 minutes. Then they are ready.Serve hot once bittergourd turns soft and oil separates.

Pav Bhaji

Pav Bhaji is an Indian favourite food snack. Pav means buns and bhaji means mixed vegetables.So here comes the recipe.

INGREDIENTS:

4 medium potato peeled

1 chopped cauliflower

1/2cups carrots

1/2cups peas

1/2cupsbeans

4 tablespoon oil

4 tablespoon butter

3 green chili chopped

4 medium chopped tomatoes

1/2tsp red chili powder

1/2tsp turmeric powder

2 tsp salt 

1tsp lemon juice

1/3cup cilantro leaves

6 bread buns                        

METHOD:

1. Boil the vegetables carrots,beans,peas in about 1/2 cup of water.

2. When vegetables become soft drain the water and mash them gently with fork.

3. Heat the oil in the frying pan on medium heat .Then add tomatoes, green chili,saute for 2 to 3 minutes.

4. Add red chili powder,and turmeric then mix it well.Then u add mash vegetables and saute for 5-6 minutes.

5. Now u can add salt,1tablespoon ghee.Stir for 3 minutes.After that u can add 1/3cup of water.

6. Get it cooked for few minutes.Now u can turn off the heat.Sprinkle some garam masala and lemon juice. After that u switch on the heat put butter on each pav and make it hot until they are in golden brown colour.

7. Serve hot with tomato sauce or chutney.