Bread Medu Vada

                          Bread Medu Vada is an indian snack.I have bread in my kitchen and i

                          tried this new recipe.It is easy and simple vada made with bread. No need

                          of soaking dals. No need to grind. It is Bread Medu Vada.

                                                                                                                                                       

INGREDIENTS:7 bread slices

                          1/2 cup Yoghurt

                          Baking soda a pinch

                          salt to taste

                          1 tsp ginger finely chopped

                          Green chili finely chopped

                           Coriander leaves

                           1/2 onion finely chopped

                           Curry Leaves

                           1cup peanuts

METHOD1.Cut the egdes of the bread slices and cut each slices into four pieces.Place them

                      into a deep bowl. 

                 2.Add curd to the bowl.Mix well and mash the bread with your hands.

                 3.Add baking soda,ginger,chillies,coriander leaves,onion,peanuts and curryleaves.   

                 4.Mix well to form a dough.Dampen your palm and roll each portion in round shape

                    balls.

                 .5.Flatten it and make a hole in centre of each round portion like medu vada.

                 6.Heat sufficient oil in a kadhai.Deep fry each vada on low heat till it is golden brown.

                    and drain it.

                 7.Serve hot with chutney or sauce.

                 

                 

                .

                         

                           

                          .

Vegetable Manchurian

      Vegetable Manchurian is an chinese dish.This dish is really easy to make.When u eat this deep fried vegetable balls in soya sauce based gravy u love to enjoy eating it "The yummy Food".                             

                                                                                                                                                        

INGREDIENTS: For Vegetable Balls

                           2 cups finely chopped cabbage

                          1/4cup grated carrot

                          finely chopped spring onion

                          3 tbsp corn flour

                          1 tbsp plain flour

                          2 tsp finely chopped garlic

                          1 tsp chopped green chili

                          Salt and black pepper to taste

                          oil for frying

                                                                                                                                                        

                         For Manchurian Sauce

                         2 tbsp oil

                         2 tsp finely chopped garlic

                         2 tsp finely  choped  ginger

                         1 tbsp chopped spring onions

                         1 tbsp chopped  capsicum

                         2 tsp dark soy sauce

                         2 tbsp cornflour dissolve in one cup of water

                         2 pinches of sugar

                         Salt to taste 

METHOD:Mix maida,cornflour,chopped vegetable,green chili,red chili sauce ,salt garlic and coriander leaves.Mix well and make balls out of mixture.Heat the oil add garlic,green chili,onion.Mix cornflour ,water,soy sauce for gravy.Add vegetables to pan and fry.Add cornflour mixture to the pan and mix.Add sugar,chili sauce, vinegar,salt,water,green chili.Boil the gravy.Add the fry manchurian balls and mix well and cook well for some time.Now serve hot.

Masala Bhat

Masala Bhat is an Maharashtrian Dish. In this recipe the rice is assorted with vegetables.            

                                                                                                                                                                   INGREDIENTS:10/2cup basmati rice                                                                

                            Salt to taste

                            8 to 10 tindli

                            6 to  7 dry red chili

                            2 to 3  tbsp coriander seeds

                            1/2 cup dry coconut grated

                            1 teaspoon cumin seed  

                            4 tbsp oil

                            5 to 6 cloves

                            2 to 3 green cardamom

                            2 Bay leaves

                            1 teaspoon turmeric powder

                            10 cashewnuts roasted

                            1/4 bunch of coriander leaves

                            2 tablespoon coconut scraped

                            Brinjal cubed 3 to 4 medium

                            Carrots cubed 2 to 4 medium                                                      

                                       

 METHOD: Soak rice in water for thirty minutes.Drain and set aside.Soak the brinjal cubes in salt water.Cut tendli into four pieces length wise.Roast whole red chili,coriander seeds,grated dry cocount and cumin seperately.and then grind into fine paste.with a little water.Heat oil in a pan. Add cloves, cardamom, bay leaves and stir fry for few seconds.Add vegetables and turmeric powder cook further for two to three minutes.Add rice and mix gently.Add three cups of boiling water.Season with salt.Cook on high heat for five minutes stirring frequently.Bring to boil and then reduce heat and continue to cook until rice is done and all the water is absorbed.Remove from heat.and serve hot with roasted cashewnuts,chopped coriander leaves

and scraped coconut.