Pav Bhaji

Pav Bhaji is an Indian favourite food snack. Pav means buns and bhaji means mixed vegetables.So here comes the recipe.

INGREDIENTS:

4 medium potato peeled

1 chopped cauliflower

1/2cups carrots

1/2cups peas

1/2cupsbeans

4 tablespoon oil

4 tablespoon butter

3 green chili chopped

4 medium chopped tomatoes

1/2tsp red chili powder

1/2tsp turmeric powder

2 tsp salt 

1tsp lemon juice

1/3cup cilantro leaves

6 bread buns                        

METHOD:

1. Boil the vegetables carrots,beans,peas in about 1/2 cup of water.

2. When vegetables become soft drain the water and mash them gently with fork.

3. Heat the oil in the frying pan on medium heat .Then add tomatoes, green chili,saute for 2 to 3 minutes.

4. Add red chili powder,and turmeric then mix it well.Then u add mash vegetables and saute for 5-6 minutes.

5. Now u can add salt,1tablespoon ghee.Stir for 3 minutes.After that u can add 1/3cup of water.

6. Get it cooked for few minutes.Now u can turn off the heat.Sprinkle some garam masala and lemon juice. After that u switch on the heat put butter on each pav and make it hot until they are in golden brown colour.

7. Serve hot with tomato sauce or chutney.