Thursday, 19 September 2013

Bread Medu Vada

                          Bread Medu Vada is an indian snack.I have bread in my kitchen and i
                          tried this new recipe.It is easy and simple vada made with bread. No need
                          of soaking dals. No need to grind. It is Bread Medu Vada.
                                                                                                                                                       
INGREDIENTS:7 bread slices
                          1/2 cup Yoghurt
                          Baking soda a pinch
                          salt to taste
                          1 tsp ginger finely chopped
                          Green chili finely chopped
                           Coriander leaves
                           1/2 onion finely chopped
                           Curry Leaves
                           1cup peanuts
METHOD1.Cut the egdes of the bread slices and cut each slices into four pieces.Place them
                      into a deep bowl. 
                 2.Add curd to the bowl.Mix well and mash the bread with your hands.
                 3.Add baking soda,ginger,chillies,coriander leaves,onion,peanuts and curryleaves.   
                 4.Mix well to form a dough.Dampen your palm and roll each portion in round shape
                    balls.
                 .5.Flatten it and make a hole in centre of each round portion like medu vada.
                 6.Heat sufficient oil in a kadhai.Deep fry each vada on low heat till it is golden brown.
                    and drain it.
                 7.Serve hot with chutney or sauce.
                 
                 
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