Rava Dosa

Rava dosa is an south indian dish.It is thin and crispy like flat bread.Rava dosa are fast to make and they can be served in breakfast and u can eat it as a snack. Sambhar is  spicy lentil (Tuvar Dal).with is made with variety of vegetables u can put in it. One can say that  Every south indian dish is yummmy and it is incomplete without sambhar.So here ur  recipe:

INGREDIENTS:

1/2 cup sooji

1/2 cup rice flour

1/2 teaspoon jeera

1/2 teaspoon salt

1 tablespoon hara dhaniya

2 green chili chopped

2 cups of water

METHOD:

1. Mix all two flours.Make a thin batter using a little water at a time.and see any lumps don't come inside the batter.

2. Now u can add all other ingredients to the batter including cumin seeds,cilantro,green chili. u can mix it well Leave the batter for 30 minutes.

3. Heat the Dosa pan on the medium.Ucan check if the dosa pan is hot u can put few drops of water. If the water drops sizzle.It means the dosa pan is hot.

4. Now u add few drops of oil on dosa pan.Pour the batter with (karchi) over the dosa pan in circular motion so that batter can cover the  whole Dosa pan.

5. U even don't try to spread the batter otherwise the shape of the dosa will not come.

6. Now u can again put some oil  around dosa.(1teaspoon oil)

7. See from the (karchi) that dosa have become golden brown from down.

8. Now u can turn the dosa that it become golden brown from other sides.(let dosa cook for1 minute.)

9. Now u can serve dosa with yummy sambhar, chutneys.

10. Enjoy the taste of Rava Dosa.